Monday
Open Faced Roast Beef, with Mashed Potatoes, Vegetable and Salad. $10.99
Wednesday
Beef Tips and Egg Noodles served with Half Order Garlic Bread, Vegetable and Salad $12.49
Thursday
8oz Peppered Ribeye with Baked Potato, Vegetable and Salad. $14.95
Friday
Fish or Seafood Special, Prices Vary
Saturday
Steak or Pork Special (cook's choice) Prices Vary
Sunday (all day)
Specials vary, always come with Potato, Vegetable and Salad $9.95