Specials


Lunch

Monday |Open Faced Beef with Vegetable $6.95.
Tuesday | Macho Burrito $5.95, Taco Salad $6.50, Chicken Quesadilla $6.95,
Chili Cheese Burrito $6.95
Wednesday | Meatloaf served with Mashed Potatoes and a Vegetable $6.95
Thursday | Peppered Chicken Sandwich served with with seasoned fries. $6.95
Friday | Alaskan White Fish or Cod Nuggets served with two sides $6.95 Buffalo Fish Fritters with two sides. $6.50
Saturday | Cooks choice, selection varies 
        Sunday (all day) | Specials vary, always come with Potato, Vegetable and Salad $9.95 

Dinner

Monday | Open Faced Roast Beef, with Mashed Potatoes, Vegetable and Salad. $9.95
Tuesday | Lasagna with Half Order Garlic Bread. $9.95
Wednesday | Beef Tips and Egg Noodles served with Half Order Garlic Bread, Vegetable and Salad $9.95
Thursday | 8oz Peppered Ribeye with Baked Potato, Vegetable and Salad. $13.95
Friday | Fish or Seafood Special, Prices Vary
Saturday | Steak or Pork Special (cook's choice) Prices Vary
Sunday (all day) | Specials vary, always come with Potato, Vegetable and Salad $9.95 

 




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